Wednesday, November 6, 2013

Chicken and Veggies

This recipe is for 4 people and because of that is easy to remember.


  • 4 Carrots cut into bite size pieces
  • 4 Potatoes cut into bite size pieces
  • 4 Chicken Breasts
  • 1 Can Cream of Chicken Soup
  • 1 Can (fill empty can) of Mayonnaise

Spray or grease crock pot well
Put veggies in bottom of pan
Put chicken on top of veggies
Mix soup and mayo together and pour over chicken

Cook on low 8 hours

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