Chicken and Rice

This is an easy recipe that has many variations.  You can add frozen or canned vegetables to this as well as a can of cream of chicken/mushroom soup, or even curry powder, for flavoring without having to change the ratios.

• 1 cup chicken cubed (raw or cooked, doesn't matter) or 1 large (12.5oz) or 2 small cans of canned chicken (if using canned chicken measure the liquid as part of the water for additional flaver).

• 1 cup uncooked rice

• 3 cups water (you can use chicken broth or add chicken bouillon to water for added flavor)

Spray or grease crock pot well
Place all ingredients in crock pot and stir up.
Cook on low 6 hours.

You can put this in the crock pot in the morning and have the kids turn it off when they come home from school.  If it goes longer it is not a big deal but sometimes the rice will overcook and disintegrate and become mushy - it still tastes fine just not as pleasing texture wise.