Monday, November 9, 2015

Chicken Alfredo with Rice


3 cans cream of chicken soup
2 1/2 cans milk
3 pkg Alfredo dry mix
1 3/4 cup milk
6 Tbs butter
8 oz cream cheese cubed
5 frozen chicken breast

Stir all ingredients, except the chicken, in crock pot. Once mixed place frozen chicken in the crock pot cover with lid. Turn to low and cook for 8 hours, then turn to warm. Before adding rice you will need to shred the chicken.

3 cups rice
6 cups water

Cook rice until done, add rice to Alfredo sauce.

Serves 8-10